The Barossa Gourmet Weekend is on Saturday 18 & Sunday 19 August 2012. Brave the cold and come on out for fabulous food, world famous wines and great live entertainment! Our tips: Start the day at Chateau Tanunda with a Sparkling Shiraz and a scrumptious breakfast by Owen Andrews. Then head up to Artisans for terrific views over the valley, a large range of small, exclusive wine producers, teamed with some delicious dishes by Simon Bryant and the acoustic tunes of Laura Hill. I can certainly see myself settling in for the afternoon there, but Gibson and Whistler are always great options too.
Barossa Gourmet Weekend
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