Chateau Tanunda’s chief winemaker Stuart Bourne will conduct a very special ‘Terroirs of the Barossa’ vineyard tour on 19 April, followed by a luscious three-course lunch prepared by Owen Andrews. Stuart will take guests on a personal tour through the vineyards that produce grapes for the Chateau’s Terroirs of the Barossa Shiraz. The vineyard tour includes visits to the Greenock and Ebenezer district, plus morning tea at Lyndoch. Upon returning to the Château enjoy a three course meal to compliment the three Terroirs wines, along with a palate cleansing Sparkling aperitif. Owen’s menu will take inspiration from his recent visit to the United States at the Mid-Atlantic Food & Wine Festival.
When: 19 April, from 9.30am
Cost: Tour and lunch $95, lunch only $55
Where: Chateau Tanunda, 9 Basedow Road, Tanunda
Bookings: Phone 08 8563 3888