Dining

Dine out at one of our region’s fabulous restaurants or choose one of the great little cafes for a quick bite to eat and great cup of coffee. The first five featured restaurants below are the closest to Stonewell Cottages, all within a 5km radius and offer a high standard of service and delicious, fresh regional food with great wines to match.

Hentley Farm Restaurant

Hentley Farm Restaurant

If you are looking to escape for a long decadent lunch or an intimate dinner, Hentley Farm is the place to go. The restaurant is just a short drive from Stonewell Cottages along scenic Seppeltsfield Road. Dine in the property’s charming, elegantly restored stables set amongst the vines.

Two set menu options are offered – Discovery Menu and Du Jour Menu which are created according to the seasons, to what is abundant, fresh and excellent quality.

With the expert hands of executive chef Lachlan Colwill, (former chef of highly regarded Adelaide restaurant, The Manse) at work in the kitchen, you can simply sit back and enjoy the experience;  the best of daily sourced ingredients in each dish, with wines matched perfectly. Take your time to savour the good life! This is a beautiful dining experience. Without a doubt it will be memorable.

>> View menu details

Open for lunch Thursday-Sunday from 12 noon
Dinner Friday and Saturday nights only from 6.360pm

Hentley Farm Wines
Corner Gerald Robert Rd and Jenke Rd, Seppeltsfield
Reservations essential. P 08 8562 8427

>> Our Barossa Flavours Package includes lunch for two at Hentley Farm with complimentary return transfers.

Fino Restaurant at Seppeltsfield

Fino Restaurant at Seppeltsfield

Over the past few years, Seppeltsfield, established in 1851, one of the Barossa’s most well-known historic wineries has been going through a spectacular transformation. Together with it’s picturesque grounds and beautiful historic buildings, it has been revitalized to offer a vibrant and exciting village for wine, food, art, craft and historical experiences. Fino Restaurant and Food bar, opened at Seppeltsfield in November 2014, is the newest addition in the redevelopment of the c1900 National Trust Cellar Door.

Fino’s menu reflects the importance placed on produce and its provenance, a deep commitment to every customer’s enjoyment and a connection to the region; its culture and its people. The dishes created are from the very best produce the Barossa has to offer.

Open everyday for lunch and Friday and Saturday nights for dinner, Fino’s dining space offers three different experiences. Dine outdoors on the beautiful alfresco terrace, with stunning water feature, underneath the towering palms. Inside there’s a modern open dining space and for a more intimate private experience, dine downstairs in the rustic restored cellar. There’s also the option of stopping for a quick drink and bite to eat at the Fino bar, with a great Bar Menu on offer.

>> View Fino’s Current Menu

Open Lunch 7 days a week 12pm – 3pm
Bar food available daily
Dinner Fri & Sat 6pm – 8.30pm

730 Seppeltsfield Road, Seppeltsfield
Bookings essential P 08 85628 528

Appellation Restaurant

Appellation Restaurant

Appellation, located at “The Louise” is the closest restaurant to Stonewell Cottages, it’s just a quick two minute drive. The wine bar and terrace and the intimate dining space inside offers elegant dining with beautiful views over Stonewell Vineyards and toward the Barossa ranges. Executive chef Ryan Edwards and his team’s focus on creating menus based on fresh, seasonal and regional food, with first class service, will ensure a memorable dining experience.

All of the menu dishes are built using the best of local produce in peak freshness and which highlight the seasonal fruits, vegetables and herbs from the restaurant’s kitchen garden and farm-gate growers nearby. The menu is designed for you to choose four courses from typically 16 or more selections, with wine pairing suggestions for each course.

>> View Appellation’s Sample Dinner Menu

Open 7 nights for dinner from 7pm
Wine bar and terrace open nightly from 5pm

Co-located with The Louise
Seppeltsfield Road, Marananga
Reservations essential. P 08 8562 4144

>> Our popular Celebration Package includes dinner at Appellation with complimentary return transfers.

1918 Bistro & Grill

1918 Bistro & Grill

1918 Bistro & Grill is located within a beautiful old villa built in 1918. It is set back from the main street of Tanunda, where you can dine on the wide verandah in the lovely garden setting during summer, and sit by the warm open fires inside during winter.

The restaurant has achieved a high reputation for serving fresh, seasonally-inspired regional cuisine accompanied by well selected local wines in a relaxed atmosphere with excellent service. Highly recommended!

>>View 1918’s Current Menu

Open daily Lunch 12pm-2.30pm
Dinner 7 days 6pm – 9pm

94 Murray Street, Tanunda
Reservations essential. P 08 8563 0405

Ferment Asian

Ferment Asian

Ferment Asian serves Modern Southeast Asian Cuisine and is an exciting and unique addition to the food scene in the Barossa which has been embraced whole-heartedly by the locals! Chef and owner Tuoi Do is Vietnamese and her partner is Grant Dickson who works for Rockford Wines, so you can be assured of a excellent and extensive wine list to complement the fresh, authentic flavours.

Added to this, Tuoi Do’s parents have a passion for gardening and makes use of their fresh home grown herbs and ingredients in her traditional dishes. Make sure you try the duck curry! If you are going with a group, we highly recommend you choose the ‘banquet’ option where the waiting staff just keep on bringing out endless divine dishes! You won’t go away hungry!

>> View Current Menu

Open lunch Thursday to Sunday 12 noon till 2.30 pm.
Dinner Wednesday to Saturday 6.00 pm till 9.30 pm.

90 Murray Street, Tanunda
Bookings essential. P 08 8563 0765

Vintners Bar and Grill

Vintners Bar and Grill

Vintners Bar & Grill is one of the Barossa Valley’s longest operating restaurants. Nestled amongst vineyards, with alfresco and formal dining options with rustic open fire to suit the season, Vintners dedication to high quality service and food has seen it become a favourite destination for both locals and out-of-town guests. It’s always been our personal choice for our own ‘special celebration’ dinners. Vintner’s is located just out of the town of Angaston and is just a short 8 minute (10km) drive from the cottages.

Vintners specialises in giving a modern twist to both new and traditional ingredients from across South Australia. Located next door to the Barossa Farmers Market, the team at Vintners are treated to a first-hand look at the local produce changing with the seasons, and are able to source the freshest ingredients. If you are in the Barossa on a Saturday morning,  enjoy a browse through the Barossa Farmers Market and then head across to Vintners for a long lunch.

Head chef, Peter Clarke has a passion for fresh, local produce and uses his extensive experience in the kitchen to marry flavours and technique to tantalise your tastebuds. Host, Rami Heer’s detailed knowledge of local and imported wines from Vintners’ extensive list and the ever-changing wines by the glass, allow guests to savour the Barossa in the glass as well as on the plate. Vintners has won many awards, including Best Regional Restaurant several times, and is well recognized as one of South Australia’s landmark food and wine experiences. The restaurant encapsulates what the Barossa does best; exceptional wine and outstanding food.

>>View Vintner’s Current menu and wine list

Open Lunch 7 days a week 12pm – 2.30pm
Dinner Mon – Sat 6.30pm – 9pm

Cnr Stockwell Rd & Nuriootpa Rd, Angaston
Bookings essential P 08 8564 2488

>> Our popular Celebration Package includes dinner at Vintners with complimentary return transfers.

Artisans of the Barossa

Artisans of the Barossa

Artisans of Barossa, located on the outskirts of Tanunda, is home to seven small wine producers and a modern open-plan relaxed restaurant. The Tasting Room and Harvest Kitchen, is the Barossa’s largest wine bar and combines modern architectural style with stunning views of the valley floor.

Artisans offers a great wine tasting experience – seven individual wineries, with different winemaking styles representing the breadth and diversity of the Barossa, all demonstrating in their own way their commitment to making inspirational wines that uphold the culture and traditions of the Barossa. You are sure to discover an interesting wine that you have not come across before, which is likely to become your new favourite!

The Harvest Kitchen is about generous, honest and flavoursome food, designed around the seasons and the abundant choice in quality Barossa and South Australian produce available. Tracy Collins, finalist in MasterChef Australia, together with Peter Little who has extensive experience in hospitality, previously Director of Food and Beverage at Appellation, have joined forces to create this fantastic friendly and relaxed dining experience. The Harvest Kitchen is open for lunch daily and offers a ‘Feed me like a Barossan’ menu where the kitchen does the choosing for you – sit back and relax as the kitchen brings out a delicious spread of flavoursome dishes for you to enjoy.

>> View Harvest Kitchen menu

Tasting Room and Harvest Kitchen Open 7 days 11am – 6pm
Harvest Kitchen is also open until late every Friday night.

cnr Light Pass & Magnolia Roads, Tanunda
Harvest Kitchen bookings P 08 8563 3935

>> Our Barossa Be Consumed Package includes lunch at Artisans Harvest Kitchen

More Dining options

More Dining options

Jacob’s Restaurant

At Jacob’s Creek Wines
Barossa Valley Way, Rowland Flat
P 08 8521 3000

Salter’s Kitchen

At Saltrum Wines Cellar Door
Nuriootpa Road, Angaston
P 08 8561 0200

Wanera Wine Bar and Restaurant

65 Murray Street, Angaston
P 08 8564 3275

Cafes

Cafes

Here are some of our favourite spots for a quick and easy lunch where you will always find tasty options made with fresh, local produce and great coffee! Nosh, in Tanunda has a homely, quirky feel with friendly service. Their gourmet chicken or beef burgundy pies are especially delicious. Red Door Espresso in Tanunda is a busy place, with friendly and efficient staff, comfy lounges and a nice leafy outdoor courtyard space. Good coffee, an extensive menu, with the gourmet burgers especially satisfying, a selection of boutique wines and a large display of yummy cakes and sweet treats to be indulged in here!  Darlings Food with Passion in Tanunda is a small hole in the wall type cafe which pumps out great coffee to the locals early each morning with delicious freshly baked warm muffins to go. It has a tasty lunch menu featuring delicious focaccias and sandwiches using local fresh produce. In Angaston, head into Blond Coffee, or at the other end of the street, Soul with Zest, is a great place for generous, hearty breakfasts. Our favorite is the vege breakie wrap with a mug of organic coffee. There are great lunch options on offer too such as freshly made baguettes, rolls, wraps and burgers.

Red Door Espresso

Red Door Espresso

Open for breakfast and lunch six days a week
Mon 7.30am – 4pm
(closed Tuesdays)
Wed – Sat 7.30am – 5pm
Sun 9.30am – 4pm

79 Murray Street, Tanunda
08 8563 1181
www.reddoorespresso.com

Darlings Food with Passion

Darlings Food with Passion

Open for coffee, breakfast and lunches 7 days
Mon – Fri 6am – 3pm
Saturday 6am – 12pm
Sunday 6am – 2pm

Shop 3 / 56 Murray Street, Tanunda
P 08 8563 3973
www.darlingscafebarossa.com

Nosh

Nosh

Open for breakfast and lunches 7 days
Monday – Friday 7.30am – 4.00pm
Saturday and Sunday 8.30am – 4.00pm

32a Murray St, Tanunda
P 08 8563 1097
W www.facebook.com/NoshBarossa/

 

Blond Coffee

Blond Coffee

Open for breakfast and lunches 7 days
60 Murray Street, Angaston
08 8564 3444
W www.blondcoffee.com.au

Soul with Zest

Soul with Zest

Open for breakfast and lunches 7 days
Monday – Saturday 7.00am – 4.00pm
Sunday 8.00am – 4.00pm

37A Murray Street, Angaston
P 08 8564 2271
www.facebook.com/SoulWithZest/

   
eWAY Payment Gateway