Over the past few years, Seppeltsfield, established in 1851, one of the Barossa’s most well-known historic wineries has been going through a spectacular transformation. Together with it’s picturesque grounds and beautiful historic buildings, it has been revitalized to offer a vibrant and exciting village for wine, food, art, craft and historical experiences. Fino Restaurant and Food bar, opened at Seppeltsfield in November 2014, is the newest addition in the redevelopment of the c1900 National Trust Cellar Door.
Fino’s menu reflects the importance placed on produce and its provenance, a deep commitment to every customer’s enjoyment and a connection to the region; its culture and its people. The dishes created are from the very best produce the Barossa has to offer.
Open everyday for lunch and Friday and Saturday nights for dinner, Fino’s dining space offers three different experiences. Dine outdoors on the beautiful alfresco terrace, with stunning water feature, underneath the towering palms. Inside there’s a modern open dining space and for a more intimate private experience, dine downstairs in the rustic restored cellar. There’s also the option of stopping for a quick drink and bite to eat at the Fino bar, with a great Bar Menu on offer.
>> View Fino’s Current Menu
Open Lunch 7 days a week 12pm – 3pm
Bar food available daily
Dinner Fri & Sat 6pm – 8.30pm
730 Seppeltsfield Road, Seppeltsfield
Bookings essential P 08 85628 528