fermentAsian serves Modern Southeast Asian Cuisine and is an exciting and unique addition to the food scene in the Barossa which has been embraced whole-heartedly by the locals! Chef and owner Tuoi Do is Vietnamese and her partner is Grant Dickson who works for Rockford Wines, so you can be assured of a excellent and extensive wine list to complement the fresh, authentic flavours.
Added to this, Tuoi Do’s parents have a passion for gardening and makes use of their fresh home grown herbs and ingredients in her traditional dishes. Make sure you try the duck curry! If you are going with a group, we highly recommend you choose the Chef’s Tasting menu, a banquet style option where the waiting staff just keep on bringing out endless divine dishes! You won’t go away hungry!
Open lunch Thursday to Sunday 12 noon till 2.30 pm.
Dinner Wednesday to Saturday 6.00 pm till 9.30 pm.
90 Murray Street, Tanunda
Bookings essential. P 08 8563 0765