1918 Bistro and Grill -Seppeltsfield Centennial Dinner

Published on 18 Jun 2018

Celebrate the 100 year anniversary of the home of Barossa hospitality at 1918 Bistro and Grill with their Centenary Winemakers dinner on 28 June 2018.  Set over long Barossa tables and nestled amongst open fireplaces, Seppeltsfield winemakers, Fiona Donald and Matthew Pick, along with 1918 head chef James Lawrie will take you on a true epicurean journey of the times.

Highlighted by a five course menu inspired by 100 year old Barossa recipes and matched with Seppeltsfields finest wines, you will commemorate the evening with a tasting of the 100 Year Old Para Vintage Tawny on this milestone occasion.

Tickets are $150.00 per person
When 28 June 2018
Contact 1918 Bistro and Grill to book

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