Beef and Beer Appreciation Dinner

Published on 07 Aug 2018

The Cellar Kitchen Restaurant will be showcasing Beef & Beer on Friday, 17 August. Enjoy a range of beer from Greenock Brewers with a 2 hour package while our Chef Derek Salmon creates a long table dinner with beef cuts cooked over a bonfire Asado style. Brewmaster Chris Higgins will be co-hosting this event to share his Barossa story and provide some information on the different beers on offer.

Join us for a jovial evening of Beer and Beef at The Cellar Kitchen Restaurant.

The Cellar Kitchen Restaurant, Rowland Flat

Friday 17 August 2018

6:00 PM – 8:00 PM

Phone: 08 8524 0025

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