Our Supplier of Fine Bread – Apex Bakery

Published on 12 Mar 2019

Apex Bakery is 4th generation family owned and run Barossa Bakery. We still use the original bread recipes from 1924 and bake in our 95 year old wood fired oven. Our breads are true old school breads with a big crumb and hearty flavour which come from the 12 hour fermentation time and wood oven bake. Barossa born and Bread.”

Leave a Comment