Artisans of Barossa, located on the outskirts of Tanunda, is home to seven small wine producers and a modern open-plan relaxed restaurant. The Tasting Room and Harvest Kitchen, is the Barossa’s largest wine bar and combines modern architectural style with stunning views of the valley floor.
Artisans offers a great wine tasting experience – seven individual wineries, with different winemaking styles representing the breadth and diversity of the Barossa, all demonstrating in their own way their commitment to making inspirational wines that uphold the culture and traditions of the Barossa. You are sure to discover an interesting wine that you have not come across before, which is likely to become your new favourite!
The Harvest Kitchen is about generous, honest and flavoursome food, designed around the seasons and the abundant choice in quality Barossa and South Australian produce available. Tracy Collins, finalist in MasterChef Australia, together with Peter Little who has extensive experience in hospitality, previously Director of Food and Beverage at Appellation, have joined forces to create this fantastic friendly and relaxed dining experience. The Harvest Kitchen is open for lunch daily and offers a ‘Feed me like a Barossan’ menu where the kitchen does the choosing for you – sit back and relax as the kitchen brings out a delicious spread of flavoursome dishes for you to enjoy.
>> View Harvest Kitchen menu
Tasting Room and Harvest Kitchen Open 7 days 11am – 6pm
Harvest Kitchen is also open until late every Friday night.
cnr Light Pass & Magnolia Roads, Tanunda
Harvest Kitchen bookings P 08 8563 3935
>> Our Barossa Be Consumed Package includes lunch at Artisans Harvest Kitchen